Boneless tilapia fillets battered fried cooked in special chilli sauce.
Finger-shaped fish fillets marinated in freshly made Indian spices and deep-fried until crispy.
Half a farm raised hen, spiced and baked in clay oven (cooking time:
15/20 minutes)
Whole Pomfret Marinated with authentic South India Spices and
glazed to perfection in tandoor (cooking time: 15/20 minutes)
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