Whole Pomfret Marinated with authentic South India Spices and glazed to perfection in tandoor (cooking time: 15/20 minutes)
Half a farm raised hen, spiced and baked in clay oven (cooking time: 15/20 minutes)
Finger-shaped fish fillets marinated in freshly made Indian spices and deep-fried until crispy
Boneless tilapia fillets battered fried cooked in special chili sauce
Pieces of Goat cooked in traditional south Indian style with freshly aromatic spices and ground black pepper.
Boneless chicken tossed in black pepper sauce
Chicken cubes cooked in special chili sauce and tossed with cashews
Boneless cubes of chicken marinated with a blend of yogurt and Indian spices and deep fried.
Boiling eggs deep fried in a batter of rice and gram flour
