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Kothu Parotta (Veg/Egg/Chicken)
Paratha (flat bread shallow fried) vegetables or choice of protein sautéed with traditional South Indian curry and spices
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Poori Bhajji (2)
Whole wheat bread deep fried and served with dry potato bhajji
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Spinach Cheese Dosa
Ground spinach paste applied on the dosa and sprinkled with shredded cheese.
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Egg Dosa
Eggs tossed on the dosa with black pepper and spices
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Spring Dosa
Combination of all sliced vegetables sautéed with potato masala stuffed inside the dosa
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Mysore Masala Dosa
The classic Indian crepe. Potato masala mixture forms the inner layer of the crepe for an outstanding taste!
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Masala Dosa
The classic crepe is stuffed with Potato and Masala. Enjoy this tasty, wholesome treat. Served with coconut chutney and lentil dal
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Plain Dosa
A staple food of southern India. A gorgeous crepe is whipped up from perfectly- fermented rice/lentil batter
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Mini Sambar Idli
Steamed rice and lentil patties soaked in savory sambar
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Idli (3)
Savoury rice cakes are made by steaming a batter consisting of fermented lentils and rice served with chutneys and sambar