-
-
Idli (3)
Savoury rice cakes are made by steaming a batter consisting of fermented lentils and rice served with chutneys and sambar
-
Kothu Parotta (Chicken)
Paratha (flatbread shallow fried) vegetables or choice of protein sautéed with traditional South Indian curry and spices.
-
Kothu Parotta (Egg)
Paratha (flatbread shallow fried) vegetables or choice of protein sautéed with traditional South Indian curry and spices.
-
Kothu Parotta (Veg)
Paratha (flatbread shallow fried) vegetables or choice of protein sautéed with traditional South Indian curry and spices.
-
Masala Dosa
The classic crepe is stuffed with Potato and Masala. Enjoy this tasty, wholesome treat. Served with coconut chutney and lentil dal.
-
-
Mysore Masala Dosa
The classic Indian crepe. Potato masala mixture forms the inner layer of the crepe for an outstanding taste!
-
Plain Dosa
A staple food of southern India. A gorgeous crepe is whipped up from perfectly-fermented rice/lentil batter.
