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Idli (3)
Savoury rice cakes are made by steaming a batter consisting of fermented lentils and rice served with chutneys and sambar
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Kothu Parotta (Chicken)
Paratha (flatbread shallow fried) vegetables or choice of protein sautéed with traditional South Indian curry and spices.
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Kothu Parotta (Egg)
Paratha (flatbread shallow fried) vegetables or choice of protein sautéed with traditional South Indian curry and spices.
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Kothu Parotta (Veg)
Paratha (flatbread shallow fried) vegetables or choice of protein sautéed with traditional South Indian curry and spices.
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Masala Dosa
The classic crepe is stuffed with Potato and Masala. Enjoy this tasty, wholesome treat. Served with coconut chutney and lentil dal.
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Mysore Masala Dosa
The classic Indian crepe. Potato masala mixture forms the inner layer of the crepe for an outstanding taste!
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Plain Dosa
A staple food of southern India. A gorgeous crepe is whipped up from perfectly-fermented rice/lentil batter.