Savoury rice cakes are made by steaming a batter consisting of fermented lentils and rice served with chutneys and sambar
A staple food of southern India. A gorgeous crepe is whipped up from perfectly-fermented rice/lentil batter.
Paratha (flatbread shallow fried) vegetables or choice of protein sautéed with traditional South Indian curry and spices.
The classic Indian crepe. Potato masala mixture forms the inner layer of the crepe for an outstanding taste!
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