Categories: South Indian
The classic Indian crepe. Potato masala mixture forms the inner layer of the crepe for an outstanding taste!
Eggs tossed on the dosa with black pepper and spices
Savoury rice cakes are made by steaming a batter consisting of fermented lentils and rice served with chutneys and sambar
A staple food of southern India. A gorgeous crepe is whipped up from perfectly- fermented rice/lentil batter