Categories: South Indian
Ground spinach paste applied on the dosa and sprinkled with shredded cheese.
Paratha (flat bread shallow fried) vegetables or choice of protein sautéed with traditional South Indian curry and spices
Eggs tossed on the dosa with black pepper and spices
Savoury rice cakes are made by steaming a batter consisting of fermented lentils and rice served with chutneys and sambar