Categories: South Indian
A staple food of southern India. A gorgeous crepe is whipped up from perfectly- fermented rice/lentil batter
The classic crepe is stuffed with Potato and Masala. Enjoy this tasty, wholesome treat. Served with coconut chutney and lentil dal
Savoury rice cakes are made by steaming a batter consisting of fermented lentils and rice served with chutneys and sambar
Steamed rice and lentil patties soaked in savory sambar